Recalling taste intensities in sweetened and salted liquids.

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults.

Few studies have specifically focused on characteristics associated with consumption of combined fatty-salted and fatty-sweetened foods, whereas their identification could be useful for defining effective public health measures. The aim of the present study was to investigate the association between demographic, socio-economic, lifestyle and health characteristics and consumption of these types...

Polydipsia induced by intermittent delivery of salted liquid foods.

Food-deprived rats given constant access to water were exposed to fixed-time presentations of soybean milk and diluted sweetened condensed cows' milk. In some conditions these liquid foods were adulterated with varying amounts of sodium chloride. Under a fixed-time 30-sec schedule of food delivery, little water was consumed when the food was soybean milk alone, or soybean milk with sodium chlor...

Association or causation of sugar-sweetened beverages and coronary heart disease: recalling Sir Austin Bradford Hill.

Association or Causation of Sugar Sweetened Beverages and Coronary Heart Disease: Recalling Sir Austin Bradford Hill Running title: Huffman; Association or Causation of SSBs and CHD

"If it tastes good, I'm drinking it": qualitative study of beverage consumption among college students.

PURPOSE This study examined how college students choose beverages and whether behavioral interventions might reduce their heavy consumption of sugar-sweetened beverages. METHODS From April to June 2010, 90 students participated in 12 focus groups at 6 colleges in Massachusetts and Louisiana. The study team undertook a group content analysis of the verbatim focus group transcripts using the im...